Author Archives: PickledPlanet.com

I know many people shy away from krauts and pickles because their Dr. said to watch the salt intake…i’ve always kinda rolled my eyes at the saltaphobes but you can’t argue with doctors advice. So how happy was I when the Center for Disease Control announced that salt is beautiful! Very happy indeed…so get out […]

News Fash: Even NPR agrees on fermented foods an emerging food trend! http://www.npr.org/2012/12/30/168276434/on-your-plate-in-2013-expect-kimchi-and-good-for-you-greens

The recent ballot initiative in California to label all products containing GMOs has quite a few opponents and money against it, good thing money is free speech to a corporation. Not. Follow link to follow the money. Happy pickle season!

My apologies for such uninformed reporting and long lag of getting the news right. I guess I’m still a little too busy to really cover things I’m interested in here, soon come God willing. I sort of thought it seemed an un-agency like thing to do, actually control industry and keep them from externalizing the […]

Hooray. The FDA has banned the preventative use of a commonly used antibiotic in all major livesotck. This is a major win for all of us because the practice of low dose drugs put into animal feed has been speeding the adaptation of bacterial resistance to these drugs. It is also a waste of resources, […]

Hooray. The FDA has banned the preventative use of a commonly used antibiotic in all major livesotck. This is a major win for all of us because the practice of low dose drugs put into animal feed has been speeding the adaptation of bacterial resistance to these drugs. It is also a waste of resources, […]