![[Header Image] three photos: raw cabbage, raw salt, and fermented sauerkraut](https://pickledplanet.com/wp-content/uploads/2025/04/pp_page_header_img_blk.jpg)
Browse our extensive line of fine fermented foods. If you are interested in carrying the line of Pickled Planet products either as a retailer or a distributor, or have interest for food service uses, please feel free to contact us for info, sell sheets, etc.
Sauerkraut the old school way. We shred fresh cabbage with our high grade salt and let the little guys do the rest. Great with so many things we lost track…let us know your strangest or favorite use for the all American original. The quarterback of kraut!
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One of our best selling and most versatile sauerkrauts. We have combined fresh red cabbage with beets, carrots, and a hint of caraway. This is great with any cheese and cracker plate, the fresh flavor and caraway clear the palate for the next course of cheese. Fantastic with red meat, lamb and a phenom in sandwiches. Makes the rubiest of reubens!
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Our hybrid take on the tradition with carrots, daikon radish, ginger, garlic, and some heat. Fermented as long as Sauerkraut is and using regular cabbage, this is a marvelous marriage of the two traditions “Put the zing in your zen!”
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Dill e Gent
Fresh cabbage with plenty of garlic, a hint of dill and the remaining host of pickle spices like pepper corn, mustard seed, and coriander. Try this with your favorite sausage dish, potatoes, fish, or a little havarti cheese. Don’t be afraid of the dill, we experimented for years to get just the right amount for it to be a nuance instead of a nuisance.
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Velvet Sea
Our nod to all things Japanese and oh so delicious, mmm… We combine fresh cabbage with burdock (known as gobo in the land of the red sun), fresh diced ginger, and two kinds of Japanese sea weed, hijiki and arame. The slaw that results is great with fish, in salads, a side dish with most meals, a solo snack, or of course in a sandwich. Don’t be surprised if you’re reaching for the Sea more than twice a week and be glad. You’ll be healthy and wise with a belly full of naturally beneficial probiotics. Relax and Enjoy.
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I-Boost
Give your immune system a boost with this potent blend of medicinals. While your fermented friends protect your gut and support your liver, this formula offers the added benefit of herbs to help ward off colds, flus, and general upper respiratory junk. Whether you eat this daily as a tonic, or chow down at the onset of those lil’ buggers, we want you to stay healthy and strong.
INGREDIENTS:
16 fl. oz.
Basil Garlic
Is everybody in? the basil is about to begin. Try this kraut paired with cheese plates, Italian style meals and in any sandwich. It’s also great straight outta the jar! Basil Blessing keeps you guessing who’s where the pair can stare and when.
INGREDIENTS:
16 fl. oz.
Veda Kraut
amed after the 5,000 year old Veda texts which are the basis for much of India’s traditional medicine and religion. Whole curry spices are mixed with fresh cabbage in perfect balance for a full flavor without any hot peppers, garlic, or onion. This delivers a tri-dosha (Three doshas in vedic medicine, means anyone can eat it) kraut that is the perfect condiment with an Indian meal or if you just want a little indian flavor with a western meal. Delicious served in bowl of any soup for a sour curry soup. Try it with a plain squash soup and you’ll taste what we mean. Namaste!
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Love Kraut
Delicious blend of red cabbage, carrots, and burdock root, flavored with cumin and coriander seed. It has a beautiful pink color that lights up any plate and the cumin and coriander have a mild warming effect on the body.joy.
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Pickles
Dilly Beans
Crunchy and garlic-ey, great snack or side dish for lunch and dinner. Get your pro-biotics, ruffage, and protein all at once!
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Spicy Beans
Crunchy and garlic-ey, great snack or side dish for lunch and dinner. Get your pro-biotics, ruffage, and protein all at once!
INGREDIENTS:
16 fl. oz.
Taqueria Mix
The Pickled Planet Taqueria Mix is a standard taco stand pickle, only it’s fermented and full of all those life giving enzymes and probiotics. Spice up your plate with some love from south of the border!
INGREDIENTS:
16 fl. oz.
Kraut Shots
Basil Garlic Organic Kraut Shots
Enjoy a daily dose of power brine, derived naturally from the kraut making process. A great way to naturally supplement your probiotic intake in the form of a real food based tonic.
INGREDIENTS:
16 fl. oz.
Beat Kraut Organic Kraut Shots
Enjoy a daily dose of power brine, derived naturally from the kraut making process. A great way to naturally supplement your probiotic intake in the form of a real food based tonic.
The brine is from one of our best selling and most versatile sauerkrauts. We have combined fresh red cabbage with beets, carrots, and a hint of caraway.
INGREDIENTS:
Dill e Gent Organic Kraut Shots
Enjoy a daily dose of power brine, derived naturally from the kraut making process. A great way to naturally supplement your probiotic intake in the form of a real food based tonic. Now you can drink your probiotics daily! 10 “Shots” per jar.
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Lil Kim Chee Organic Kraut Shots
Enjoy a daily dose of power brine, derived naturally from the kraut making process. A great way to naturally supplement your probiotic intake in the form of a real food based tonic.
The brine is from our hybrid take on the tradition with carrots, daikon radish, ginger, garlic, and some heat. Fermented as long as Sauerkraut is and using regular cabbage, this is a marvelous marriage of the two traditions “Put the zing in your zen!”
INGREDIENTS:
I-Boost Organic Kraut Shots
Enjoy a daily dose of power brine, derived naturally from the kraut making process. A great way to naturally supplement your probiotic intake in the form of a real food based tonic.
Give your immune system a boost with this potent blend of medicinals. While your fermented friends protect your gut and support your liver, this formula offers the added benefit of herbs to help ward off colds, flus, and general upper respiratory junk.
INGREDIENTS:
16 fl. oz.
Great Plain Organic Kraut Shots
Enjoy a daily dose of power brine, derived naturally from the kraut making process. A great way to naturally supplement your probiotic intake in the form of a real food based tonic.
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