Pickled Planet Fermented Foods

Category Archives: Sauerkraut News

Fermentation stories and updates in the media.

Too big is just too BIG!

So since Syngenta and Monsatanto were not allowed to merge, thank the mysteries, now Bayer is making a play for Monsanto. If this merger happens the sky will fall and chickens will fly again, but only because they’d be Genetically modified to do so. But seriously, if there is anything that can be done to […]

CDC Admits That Anti Salt Hysteria is All Hype

I know many people shy away from krauts and pickles because their Dr. said to watch the salt intake…i’ve always kinda rolled my eyes at the saltaphobes but you can’t argue with doctors advice. So how happy was I when the Center for Disease Control announced that salt is beautiful! Very happy indeed…so get out […]

On Your Plate In 2013: KimChi

News Fash: Even NPR agrees on fermented foods an emerging food trend! http://www.npr.org/2012/12/30/168276434/on-your-plate-in-2013-expect-kimchi-and-good-for-you-greens

Prop 37: Your Right to Know

The recent ballot initiative in California to label all products containing GMOs has quite a few opponents and money against it, good thing money is free speech to a corporation. Not. Follow link to follow the money. Happy pickle season!

FDA Hormone Hype

My apologies for such uninformed reporting and long lag of getting the news right. I guess I’m still a little too busy to really cover things I’m interested in here, soon come God willing. I sort of thought it seemed an un-agency like thing to do, actually control industry and keep them from externalizing the […]

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