Great Plain Sauerkraut
Sauerkraut the old school way. We shred fresh cabbage with our high grade salt and let the little guys do the rest. Great with so many things we lost track…let us know your strangest or favorite use for the all American original. The quarterback of kraut!
Price:$6.50
Kim Chee
Our hybrid take on the tradition with carrots, daikon radish, ginger, garlic, and some heat. Fermented as long as Sauerkraut is and using regular cabbage, this is a marvelous marriage of the two traditions
“Put the zing in your zen!”
Price:$6.50
Beat Kraut
One of our best selling and most versatile sauerkrauts. We have combined fresh red cabbage with beets, carrots, and a hint of caraway. This is great with any cheese and cracker plate, the fresh flavor and caraway clear the palate for the next course of cheese. Fantastic with red meat, lamb and a phenom in sandwiches. Makes the rubiest of reubens!
Price:$6.50
Dill E Gent
Fresh cabbage with plenty of garlic, a hint of dill and the remaining host of pickle spices like pepper corn, mustard seed, and coriander. Try this with your favorite sausage dish, potatoes, fish, or a little havarti cheese. Don’t be afraid of the dill, we experimented for years to get just the right amount for it to be a nuance instead of a nucence.
Price:$6.50
Love Kraut
Delicious blend of red cabbage, carrots, cauliflower, and burdock root, flavored with cumin and coriander seed. It has a beautiful pink color that lights up any plate and the cumin and coriander have a mild warming effect on the body.
Price:$6.50
Veda Kraut
Named after the 5,000 year old Veda texts which are the basis for much of India’s traditional medicine and religion. Whole curry spices are mixed with fresh cabbage in perfect balance for a full flavor without any hot peppers, garlic, or onion. This delivers a tri-dosha (Three doshas in vedic medicine, means anyone can eat it) kraut that is the perfect condiment with an Indian meal or if you just want a little indian flavor with a western meal. Delicious served in bowl of any soup for a sour curry soup. Try it with a plain squash soup and you’ll taste what we mean. Namaste!
Price:$6.50
Velvet Sea
Our nod to all things Japaneses and oh so delicious, mmm… We combine fresh cabbage with burdock (known as gobo in the land of the red sun), fresh diced ginger, and two kinds of Japanese sea weed, hijiki and arame. The slaw that results is great with fish, in salads, a side dish with most meals, a solo snack, or of course in a sandwich. Don’t be surprised if you’re reaching for the Sea more than twice a week and be glad. You’ll be healthy and wise with a belly full of naturally beneficial pro-biotics. Relax and Enjoy.
Price:$8.00
Taqueria Mix Pickles
Our taqueria pickle is the standard taco stand pickle, only ours are fermented and full of all those life giving enzymes and probiotics. Spice up your plate with some love from south of the border!
Price:$6.50
Dilly Beans
Crunchy and garlic-ey, great snack or side dish for lunch and dinner. Get your pro-biotics, ruffage, and protein all at once!
Price:$6.50
Aralia Kraut
Aralia is our local ginseng family plant whose leaves are nutrient-rich, high in protein, & help with nutrient assimilation. These majestic plants grace the understory with gentle and elegant leaves and hauntingly beautiful flowers. The unique flavor of this plant makes our kraut a party in your mouth.
Price:$20.00
Burdock & Berries
Every autumn the fuits ripen and the frost comes, concentrating the summers vital energies into the berries and roots. This cleansing tonic for the liver and kidney prepares you for the winter, loaded with flavanoids, vitamin C, and antiviral constituents.
Price:$15.00
Nettle Kraut
Milarepa was able to survive his long retreat by eating nothing but nettles. Wether you flog each other, drink them in tea or eat them, these amazing botanical helpers are an essential part of human existence. We bring this nutrient dense plant to you, enhanced by a bacterial infusion of love.
Available in 2 flavors:
Kumquat, Ginger, & Dandelion with Orange Zest
-or-
Magenta Lamb’s Quarter, Leek, & Lemon Zest
Price:$20.00
Spring Greens
Every spring the sun comes and the earth awakens with an ephemeral expression of vital spring growth. These greens are rich in nutrients that aid in purifying and toning our body systems. We’ve fermented and preserved these wild weeds while at their peak so you can enjoy them all year.
Price:$10.00
Also, you can look for Pickled Planet Sauerkraut on the shelves of fine food and grocery stores throughout Oregon and northern California. And even better if you live nearby, we offer regular local bulk sales out of our kitchen in Ashland, OR.
contact us to arrange a special shipment, or if you’d like to sell Pickled Planet Sauerkraut in your area.
Bulk Sale Sauerkraut
For our local customers we offer membership in our bulk food preservation club. For $5 per year you can join and come to our twice monthly sale with your own jars and buy our products by weight. This saves the world lots of packaging waste and we pass the labor savings on to our club members. $5-6 per pound for most of our products. This will eventually morph into a CSA type of deal but for preserved foods instead of farmers produce. I believe it is the first of it’s kind, though there are CSKs that deal with nutrient dense foods, here is a link to one [http://threestonehearth.com/vision].Most of our raw organic sauerkraut is available seasonally, and our flavors vary from time to time. We will try to keep this page updated with what we have on hand, but often times we’ve got brand new flavors that haven’t made it onto this webpage yet. Even more reason to stop in and visit us at our kitchen during the Bulk Sauerkraut Sales. Our Bulk Kraut is available by the pound, and depending on availability, up to 3.5 gallon buckets.
Stop in and see us at 225 Water St., in Ashland, just across from the Skate Park. Or contact us for information about joining the Bulk Kraut Club.
Seasonal Fermented Flavors
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Half Sour CucumbersThe deli classic – but ours are 100% Organic! Made using our high grade Himalayan salt. 32 fl. oz. |
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