Pickled Planet Fermented Foods

Category Archives: Sauerkraut News

Fermentation stories and updates in the media.

Prop 37: Your Right to Know

The recent ballot initiative in California to label all products containing GMOs has quite a few opponents and money against it, good thing money is free speech to a corporation. Not. Follow link to follow the money. Happy pickle season!

FDA Hormone Hype

My apologies for such uninformed reporting and long lag of getting the news right. I guess I’m still a little too busy to really cover things I’m interested in here, soon come God willing. I sort of thought it seemed an un-agency like thing to do, actually control industry and keep them from externalizing the […]

FDA Bans Antibiotics in Livestock

Hooray. The FDA has banned the preventative use of a commonly used antibiotic in all major livesotck. This is a major win for all of us because the practice of low dose drugs put into animal feed has been speeding the adaptation of bacterial resistance to these drugs. It is also a waste of resources, […]

Take the 30 DAY PICKLED PLANET CHALLENGE to Improve Troubled Digestion

You Just Eat a 2oz. Serving with Each Meal (MONEY BACK GUARANTEE) We guarantee positive results, less heartburn, bloated feelings, etc., if you follow our plan. Eat a 2 ounce serving with every meal, unless it’s fruit. That is only a few bites; just have it as a side dish or add it to your […]

Mind-Gut Connection: Why Intestinal Bacteria May Have Important Effects on Your Brain

Anybody who’s ever “listened to their gut” when making important decisions might be satisfied to learn of the biochemical evidence for the mind/belly connection. – By Ari LeVaux via AlterNet A recent study found large amount of bacteriophage DNA in kimchi, suggesting a significant role of bacteriophages in the fermentation process. Kimchi is just one […]

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