Fermentation on the Rise
June 2009 – Tara Duggan @ the San Francisco Chronicle The full-length article mentions that pairing wine w/ sauerkraut and other high-acid foods is a
![[Header Image] three photos: raw cabbage, raw salt, and fermented sauerkraut](https://pickledplanet.com/wp-content/uploads/2025/04/pp_page_header_img_blk.jpg)
June 2009 – Tara Duggan @ the San Francisco Chronicle The full-length article mentions that pairing wine w/ sauerkraut and other high-acid foods is a