Monthly Archives: June 2009

Fermentation on the Rise

June 2009 – Tara Duggan @ the San Francisco Chronicle The full-length article mentions that pairing wine w/ sauerkraut and other high-acid foods is a challenge. We find that our sauerkraut goes great with all kinds of wine and fits great on a cheese/cracker plate. Happy eating! Canning may still be having its comeback in […]

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