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Category Archives: Sauerkraut News
Fermentation on the Rise
June 2009 – Tara Duggan @ the San Francisco Chronicle The full-length article mentions that pairing wine w/ sauerkraut and other high-acid foods is a challenge. We find that our sauerkraut goes great with all kinds of wine and fits great on a cheese/cracker plate. Happy eating! Canning may still be having its comeback in [...]
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Defend Against Swine Flu With Sauerkraut!
Swine influenza (also called swine flu, pigfluenza, hog flu, and pig flu) refers to influenza caused by those strains of influenza virus that usually infect pigs and are called swine influenza virus (SIV). [wikipedia] We are not promoting Pickled Planet Sauerkraut as a cure for any illness, but it is widely known that the best [...]
Tagged health benefits
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Locals Guide Article Features Pickled Planet
Pickled Planet is happy to be featured in the latest issue of Ashland’s own LocalsGuide. Shields Bialasik wrote a great article, with fun notes on the history of sauerkraut. Did you know Ghengis Khan may have introduced the art of lacto-fermenting as early as 1237? The article also has good information about the benefits of [...]
Tagged health benefits, publicity
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