Pickled Planet is happy to be featured in the latest issue of Ashland’s own LocalsGuide. Shields Bialasik wrote a great article, with fun notes on the history of sauerkraut. Did you know Ghengis Khan may have introduced the art of lacto-fermenting as early as 1237?

The article also has good information about the benefits of eating Pickled Planet Organic Raw Sauerkraut over that generic or brand canned sauerkraut. Our raw sauerkraut is a great way to easily enhance your intestinal flora. If you are new to raw and live foods, this may be just the place to start.

For more info, grab a copy of the LocalsGuide today.