Sauerkraut the old school way. We shred fresh cabbage with our high grade salt and let the little guys do the rest. Great with so many things we lost track…let us know your strangest or favorite use for the all American original. The quarterback of kraut!
Our hybrid take on the tradition with carrots, daikon radish, ginger, garlic, and some heat. Fermented as long as Sauerkraut is and using regular cabbage, this is a marvelous marriage of the two traditions
"Put the zing in your zen!"
One of our best selling and most versatile sauerkrauts. We have combined fresh red cabbage with beets, carrots, and a hint of caraway. This is great with any cheese and cracker plate, the fresh flavor and caraway clear the palate for the next course of cheese. Fantastic with red meat, lamb and a phenom in sandwiches. Makes the rubiest of reubens!
Fresh cabbage with plenty of garlic, a hint of dill and the remaining host of pickle spices like pepper corn, mustard seed, and coriander. Try this with your favorite sausage dish, potatoes, fish, or a little havarti cheese. Don’t be afraid of the dill, we experimented for years to get just the right amount for it to be a nuance instead of a nucence.
Delicious blend of red cabbage, carrots, cauliflower, and burdock root, flavored with cumin and coriander seed. It has a beautiful pink color that lights up any plate and the cumin and coriander have a mild warming effect on the body.
Named after the 5,000 year old Veda texts which are the basis for much of India’s traditional medicine and religion. Whole curry spices are mixed with fresh cabbage in perfect balance for a full flavor without any hot peppers, garlic, or onion. This delivers a tri-dosha (Three doshas in vedic medicine, means anyone can eat it) kraut that is the perfect condiment with an Indian meal or if you just want a little indian flavor with a western meal. Delicious served in bowl of any soup for a sour curry soup. Try it with a plain squash soup and you’ll taste what we mean. Namaste!
Our nod to all things Japaneses and oh so delicious, mmm… We combine fresh cabbage with burdock (known as gobo in the land of the red sun), fresh diced ginger, and two kinds of Japanese sea weed, hijiki and arame. The slaw that results is great with fish, in salads, a side dish with most meals, a solo snack, or of course in a sandwich. Don’t be surprised if you’re reaching for the Sea more than twice a week and be glad. You’ll be healthy and wise with a belly full of naturally beneficial pro-biotics. Relax and Enjoy.
Our taqueria pickle is the standard taco stand pickle, only ours are fermented and full of all those life giving enzymes and probiotics. Spice up your plate with some love from south of the border!
Crunchy and garlic-ey, great snack or side dish for lunch and dinner. Get your pro-biotics, ruffage, and protein all at once!
*All-New Herbal Sauerkraut
Aralia is our local ginseng family plant whose leaves are nutrient-rich, high in protein, & help with nutrient assimilation. These majestic plants grace the understory with gentle and elegant leaves and hauntingly beautiful flowers. The unique flavor of this plant makes our kraut a party in your mouth.
Every autumn the fuits ripen and the frost comes, concentrating the summers vital energies into the berries and roots. This cleansing tonic for the liver and kidney prepares you for the winter, loaded with flavanoids, vitamin C, and antiviral constituents.
Milarepa was able to survive his long retreat by eating nothing but nettles. Wether you flog each other, drink them in tea or eat them, these amazing botanical helpers are an essential part of human existence. We bring this nutrient dense plant to you, enhanced by a bacterial infusion of love.
Available in 2 flavors:
Kumquat, Ginger, & Dandelion with Orange Zest
Magenta Lamb's Quarter, Leek, & Lemon Zest
Every spring the sun comes and the earth awakens with an ephemeral expression of vital spring growth. These greens are rich in nutrients that aid in purifying and toning our body systems. We've fermented and preserved these wild weeds while at their peak so you can enjoy them all year.